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This gyuto suits general-purpose kitchen work including slicing
and their knives are highly similar in terms of desgin and performance: super thin behind the edge
25% tungsten content for improved edge retention and toughness
411 mm Tip to Heel Length
Nigara SG2 Tsuchime Matt Migaki Gyuto 210mm Ebony Handle turning slicer This gyuto suits general-purpose kitchenThis Nigara SG2 Tsuchime Matt Migaki Gyuto 210mm is a double bevel chef's knife with an octagonal Black Chacate handle, best fit for first timers and professional chefs seeking a stainless powder steel edge. The blade features san mai stainless clad construction with an SG2 core hardened to 62 64 HRC, providing excellent edge retention and wear resistance through uniform carbide distribution. This powdered metallurgy steel achieves fine sharpness
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