Angus Beef Filet Mignon Bacon Wrapped piedmontese or a Mediterranean-inspired feast

or a Mediterranean-inspired feast

buttery crust that bastes the roast from the outside in—making picanha one of the most satisfying

Cooking Tip: Cook low and slow in a skillet for even crispiness without over-rendering the fat

Each package is vacuum-sealed and freezer-ready

Angus Beef Filet Mignon Bacon Wrapped piedmontese or a Mediterranean-inspired feastElegant, tender, and indulgent the Angus Bacon Wrapped Filet Mignon combines the buttery softness of filet with the smoky richness of bacon. Known as the most tender cut of beef, filet mignon practically melts in your mouth, while the bacon adds flavor and keeps the steak juicy as it cooks. Perfect for special occasions or an elevated dinner at home, this cut delivers a restaurant quality experience straight from your kitchen. Simply season, sear, and