Flour Manitoba Divella - Wheat Flour Type 0 - 4 x 1 kg Bags - Farina di Grano Tenero Tipo 0 anti-baking agent (E170)

anti-baking agent (E170)

no artificial flavours and no dyes

Selected Ingredients: Plasmon Pastine has only carefully selected ingredients

which is unmatched for perfume and sweetness

Flour Manitoba Divella - Wheat Flour Type 0 - 4 x 1 kg Bags - Farina di Grano Tenero Tipo 0 anti-baking agent (E170)Manitoba flour comes from the Canadian prairie province of the same name and is ground exclusively from elite wheat varieties. The mineral content corresponds to the flour type 550, but the adhesive content (gluten) is approx. 15 20% higher. Manitoba flour has the highest gluten content. The amount of it is crucial for the baking ability. Gluten ensures that the dough is elastic and rises and does not simply leave a flat hard flat cake after baking.