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Distilled using small-batch copper pot stills uniquely designed for Appleton Estate
Finish: Silky smooth with a long and full finish
while the inside of the box is decorated with artwork styled on Renaissance-era paintings
Distilled on 31 December 1997 and matured for 23 years (11 years in Trinidad and 12 years in the UK) in a refill ex-bourbon barrel
D'Usse VSOP Cognac Sherry Cask Distilled using small-batch copper potMade from a selection of the finest eaux de vie, including some that were carefully matured in the cellars of the Chteau de Cognac. Naturally aged for at least four and a half years. Bottled at 40%. (Bottle size 750ml) Nose: A powerful bouquet, rich in woody notes layered with touches of cinnamon and floral notes. Palate: Distinctively and unexpectedly smooth, each taste reveals hints of spices and almonds. Finish: Undertones of honey and dried fruits
