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Domaine du Nozay's Sancerre is made from a blend of 3 single vineyards all containing Kimmeridgian marls
Santo Stefano di Perno and Santo Stefano Scudetto
and brioche trasition to a drying palate of tobacco and cinnamon
The only notable difference
Hubert Lamy, Pinot Noir, Santenay Clos des Hâtes, Côte de Beaune, Burgundy, France 2021 lowalcohol Domaine du Nozay's Sancerre is100% Pinot Noir Vines planted in 2000. Above the village of Santenay, bordering 1er Cru Passetemps, on a gentle slope with deep clay soil. Sustainable agriculture, organic methods. 50 100% whole cluster, 2 week ambient yeast fermentation and maceration, pump overs and punch downs, settled, aged for an average of 24 months on the lees in barrels (0 20% new) and for an additional 6 months in tank, fined and filtered if necessary, SO2 only added during
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