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This standard specifies a method for the determination of the aflatoxin M1 (AFM1) content of milk and milk powder by a method including a clean-up step using immunoaffinity chromatography followed by a thin-layer chromatography (IAC-TLC)
It can be modified for milk from other species or liquid dairy products
This standard describes a method for the determination of the total milk-clotting activity of bovine rennet containing only chymosin and bovine pepsin as the active coagulating enzymes on a standard milk substrate at pH 6
frozen milk products (including edible ices)
ISO 3727-3 | IDF 80-3: 2003 - Butter - Determination of moisture, non-fat solids and fat contents - Part 3: Calculation of fat content Type:PDF This standard specifies a methodThis standard specifies a method for the calculation of the fat content of butter.
