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I use a Misono UX10 150mm petty knife at home pretty much daily and I love it
its blade is sharpened by WÜSTHOF's proprietary PEtec (Precision Edge Technology)
almost entirely on the right side
This size is perfect for home users who already have a smaller knife and know they want something bigger
Wusthof Classic 6.3-inch (16 cm) Flexible Fillet Knife - 4550-16 Knife Storage I use a Misono UX10A versatile and truly superior fillet knife. The extra thin and flexible blade is perfect for preparing delicate fish and carpaccio. Of course it features the same comfortable and nearly indestructible grip and razor sharp and easy to maintain hardened stainless steel edge as the rest of the classic line. If you're looking for a one all purpose but still super high quality fillet knife, this is a great choice, and a great value. Forged in Solingen,
US$ 750.00
US$ 105.34
US$ 9250.00
US$ 673.95
US$ 49.99
