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Producer Gonzalo Grijalba's table wine from the Rioja region using 100% Tempranillo grapes is created in a simple
Very good quality example of terroir driven Sicilian red
A great Martini gin
Approximately 50% new oak is used for Grand Cru level Lambrays wines
Markovitis Xinomavro Naoussa 2017 stellenbosch Producer Gonzalo Grijalba's table wineFrom a third generation of winemakers and the first to practise organics in Greece. Impressive nose of red ripe fruit, leather, red pepper and tobacco. Palate of robust but well integrated tannins to linear acidity. Spicy fruit and a long peppery aftertaste.
