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custard and almond biscuit
Ancient pink
Temperatura di servizio: 6-8°C
Perfect for making an aperitif even more special
Champagne William Saintot TRILOGIE d'araprì prezzo custard and almond biscuitChampagne William Saintot TRILOGIES The trilogy is the result of the blend of Pinot Noir, Pinot Meunier and Chardonnay. At first impression, the power is expressed on the complicity of the undergrowth notes enhanced by nuances of cocoa. By aerating it, hints of exotic fruits such as pineapple will come to light. The aspects in the mouth are translated by a softness to end with an explosive bouquet of citrus fruits. This cuve par excellence will
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