Black Cow Milk Vodka 40% abv 70cl Graves Mouth watering from the start

Mouth watering from the start

Significant tannins showed in the earliest fermentations so they reduced the pump-overs to avoid over-extraction

a hugely successful estate that first put NZ Sauvignon on the map in 1986

This synergy conjures the quintessence of the llicorella terroir

Black Cow Milk Vodka 40% abv 70cl Graves Mouth watering from the startBlack Cow was the world's first vodka to be made entirely from milk. Made in West Dorset, in the proximity of Bridport, the milk is separated in curds and whey. The curds are used to make cheese, of which one is Barber's 1833 Cheddar, which won the 2012 World Cheese Awards Cheddar Trophy. The whey is then fermented and distilled to make the vodka. The texture is, somewhat unsurprisingly, rather creamy.