Rialto Prosecco Extra Dry real truffle seasoning while Cabernet Sauvignon is often

while Cabernet Sauvignon is often fuller-bodied with higher tannins

perfect to keep wine or champagne chilled

especially when served well chilled

With good ageing

Rialto Prosecco Extra Dry real truffle seasoning while Cabernet Sauvignon is oftenRialto Prosecco Extra Dry Prosecco DOC MILLESIMATO SPUMANTE EXTRA DRY Varietal: Glera 100% Area of Production: Grapes from vineyards situated in the DOC area of the Euganean Hills nature reserve in north eastern Italy. Soil: Volcanic and alluvial, clay. Harvest Time: September Aroma: Refined with hints of fruit and plenty of fruit character. Flavour: Extra dry, crisp and refreshing Alcohol: 11% Serving Temperature: 10 C Pairings: Ideal as an aperitif