Hatsukokoro Hayabusa SG2 Migaki Gyuto 210mm 270mm 25% tungsten content for improved

25% tungsten content for improved edge retention and toughness

7 mm Width of Spine at Middle of Blade 1

This 180mm santoku features a double bevel edge ground from Hitachi Ginsan Silver #3 steel

resulting in a total weight of 208g

Hatsukokoro Hayabusa SG2 Migaki Gyuto 210mm 270mm 25% tungsten content for improvedThe Hatsukokoro Hayabusa SG2 Migaki Gyuto 210mm is a stainless clad Japanese chef's knife featuring SG2 powdered steel, best fit for first timers and professional chefs requiring a general purpose blade. This double bevel gyuto measures 213mm in edge length with a heel height of 46mm and weighs 163g. The san mai stainless clad construction pairs a Takefu Special Steel SG2 core with stainless cladding, resulting in a blade that is easy to look after