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porous surface to which sauces adhere excellently - for intense taste and perfect al dente texture
Our mission is always quality and thanks to our machines and ingredients
Between 5 and 15% Anionic Surfactants
with friends or family
Fior d'Arancio - Natural Orange Blossom Aroma 3 x 60 ml - Liquid Baking Aroma for Cakes, Pastiera, Colomba, Desserts & Cocktails - ELA Estratti Liquori Affini, Italy + Italian Gourmet Polpa 400g porous surface to which saucesFior d'Arancio Natural Orange Blossom Aroma (60 ml) The classic aroma from the Italian patisseries: a few drops give dough, creams and syrups an elegant, floral citrus touch. Perfect for pastiera napoletana, colomba, yeast braids, biscuits, puddings, ice cream, fruit salads, cocktails and mocktails. Concentrated & Economical: 2 5g per kg of dough cream (to taste). Liquid and homogeneous: can be easily dosed and worked in evenly. Tips: add at the end
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