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and butter and liquid dairy streams using near infrared spectrometry
provided that the eventually mentioned prerequisites are met
and responsibilities for taking samples along the process chain is lacking in available standards and guidelines
This document supports dairy plants and farms in generating accurate and representative inprocess microbiological sample data
ISO 1854 | IDF 59: 2008 - Whey cheese - Determination of fat content - Gravimetric method (Reference method) Language:EN and butter and liquid dairyWithdrawn and replaced by the joint IDF ISO standard ISO 23318 IDF 249: 2022.
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