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Puglia is a region known for scorching summer heat tempered by cool mediterranean winds
Inspired by the batches of Mezcal that are distilled in autumn by the Paciano Cruz Nolasco family for Dia de los Muertos
from a full-bodied sparkling wine to an elegant white wine
but also a next generation of female successors
Mad Med "Le Rosé" VDF, Provence, France 2025 1L organic Puglia is a region known80% Grenache, 20% Vermentino grown on calcareous soils. Direct press Grenache macerated in infusion with destemmed Vermentino. Native yeast ferments in concrete tank, without enzymes, fining or filtration. Bottled with minimal sulfur. A new project from the owner of Domaine de la Mongestine, Harry Gozlan, and its winemaker, Maxime Gamard. Sourcing grapes from organic vineyards in Provence, Max employs the same winemaking techniques he uses at
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