The Plant Based Workshop Organic Udon Noodles - 3x 165g BIPOC owned and a complete set of

and a complete set of basic meals

such as Mac & Cheese and Shepherd's Pie

in sandwiches

It contains all the depth and power of the Three Year Barley Miso with the extra sweetness of brown rice

The Plant Based Workshop Organic Udon Noodles - 3x 165g BIPOC owned and a complete set ofThese organic vegan noodles are handmade by second generation Japanese artisans, using only the finest organic ingredients. Handmade in small batches in North Vancouver, these are high in quality, and great in taste. Simply defrost one cake in the fridge (1hr) or at room temperature (30mins), and place the noodles in BOILING water for 30 seconds or until you reach your desired texture. Strain the water, place noodles into your soup or sauce of choice