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Aged in a mix of 225 and 500 liter barrels (about 7% new)
normally carried out in the summer without fining or filtering
long-lasting acidity
50% oak and 50% stainless steel
Champagne Chavost "Eureka!" Champagne Brut Nature (No Added Sulfites) lowalcohol Aged in a mix of50% Chardonnay, 50% Pinot Meunier Natural fermentation with indigenous yeasts. No sulfites added. No additional dosage. No fining or filtering. Champagne is often seen as one of the French wine regions most resistant to change. Champagne Chavost is a historic winery undertaking a revolutionary project of reinvention, and is very much pushing the envelope about what is possible in Champagne today.
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