Name: ISO 7208 | IDF 22: 2008 - Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method) Language:FR provided that the eventually mentioned
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ISO 7208 | IDF 22: 2008 - Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method) Language:FR provided that the eventually mentioned

Description

provided that the eventually mentioned prerequisites are met

This standard specifies a method for the determination of the peroxide value of anhydrous milk fat

whey and buttermilk

check test samples of unknown origin for the absence of main milk-clotting enzymes of non-bovine origin by using an appropriate method

ISO 7208 | IDF 22: 2008 - Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method) Language:FR provided that the eventually mentionedWithdrawn and replaced by the joint IDF ISO standard ISO 23318 IDF 249: 2022.

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