Basil Hayden Kentucky Straight Bourbon Whiskey 750ml vegan Another special feature of the

Another special feature of the fermentation process is the use of bagasse from our agave

the nose of this red wine offers ample notes of blackberries

it presents notes of acacia honey

Aged in oak casks for at least 3 years

Basil Hayden Kentucky Straight Bourbon Whiskey 750ml vegan Another special feature of theThe recipe of this remarkable bourbon dates back to 1796, when Basil Hayden himself was a master distiller. Hayden was born and raised in Maryland, where he learned to make whiskey from rye. When he came to Kentucky, Hayden began making whiskey from a base of corn, but added a higher percentage of rye than other distillers, resulting in a smooth, mild bourbon that was distinctly his own.