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spicy/toasty oak and a fruit profile that spans red
It is this confluence of natural elements that enables Riesling to perfectly ripen in this very marginal
It matures for nine months in toasted oak barrels
the winemaker
Pierre-Yves Colin-Morey Saint Aubin Blanc 2023 Brand_Sagatiba spicy/toasty oak and a fruitProduct Description: Defined by freshness and precision, this Saint Aubin shows Pierre Yves Colin Morey at his most assured. Sourced from a blend of parcels including Le Banc, the 2023 village bottling covers just over 1. 6 hectares, with vines of varying ages rooted in the limestone rich soils of the Cte de Beaune. Whole bunch pressing, natural fermentations and levage in larger 350 litre barrels give the wine lift and detail rather than weight. The
