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narrow prongs
and is the traditional Japanese shape for a boning knife (triangular shape)
It's a beautiful
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Wusthof Sharpening Steel, 26 cm (10-inch) - 4473-26 Sharpening Accessories narrow prongsAn excellent all around high quality steel. Ideal for use with all knives. This is my #1 pick for a high quality and affordable steel. Safe on even the modern fine edges like you'll see today's santoku knives. Restores and realigns the edge without grinding it away. Forget those tiny 8" steels that come in "sets" this serious 10" length is good for even a large chef's knife. Pull this baby out, give your knife a few careful swipes and just watch as
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