Hatsukokoro Hayabusa ZDP189 Migaki Gyuto 240mm 220 mm The white 1 has more

The white 1 has more carbon content than steel is harder

Yoshida Klin is famous for its heavy emphasize of yellow and green on floral themes

though this hardness makes sharpening relatively demanding

An octagonal ebony handle provides a tapered geometric grip

Hatsukokoro Hayabusa ZDP189 Migaki Gyuto 240mm 220 mm The white 1 has moreThe Hatsukokoro Hayabusa ZDP189 Migaki Gyuto 240mm is a double bevel chef's knife featuring Hitachi ZDP 189 powdered stainless steel, best fit for professional chefs and enthusiasts seeking extended edge retention. This 240mm gyuto profile performs general purpose kitchen tasks including mincing, slicing, and chopping vegetables or meat. The blade uses san mai stainless damascus construction with a migaki surface finish and measures 238mm in edge