Wusthof Classic Hollow Edge Craftsman Knife, 6.7-inch (17 cm) Naniwa Diamond Pro Perfect for slicing nearly anything

Perfect for slicing nearly anything in the kitchen (great for crusty items)

they are more prone to cracking than other types of bonding

and I can now even do a fine dice of a single garlic clove (I don't like using a garlic press) just like I can an onion

But the handle is traditional wooden Japanese-style

Wusthof Classic Hollow Edge Craftsman Knife, 6.7-inch (17 cm) Naniwa Diamond Pro Perfect for slicing nearly anythingInspired by farm to table cooking, the Craftsman is a hybrid design combining the features of a chef's knife, curved boning knife, and slicing knife. Forged from a single piece of high carbon, stain free steel, its blade is sharpened by WSTHOF's proprietary PEtec (Precision Edge Technology), which ensures a 20% sharper blade with twice the edge retention. A wide belly helps for rocking cuts, the clip point tip facilitates easy maneuvering around