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#JAPANESEWHISKY
moving on to citrus and dark chocolate
Benefiting from long fermentation and slow
and philosophies
Macallan Edition No. 2 Aberlour #JAPANESEWHISKYThis limited edition Macallan is a collaboration between Bob Dalgarno, The Macallan master whisky maker, and Spanish restaurant El Celler De Can Roca, twice voted the best restaurant in the world. The whisky has been drawn from a combination of sherry puncheons (27%), butts (52%) and refill hogsheads (21%), using both European and American oak. Bottled at 48. 2%. Nose: Treacle, ginger, toffee apples and rich fruit with layers of vanilla, tropical
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