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The Cabernet Sauvignon for this project was sourced in a partnership with two organic vineyards in the Santa Ynez Valley
they passed a legal ordinance prohibiting such landings
with typical flora Malvasia aromatics and a delicious
rather it gives way to the natural sweetness of the malt to produce a whisky of perfect balance
Phelan Farm, Cabernet Franc & Malbec "Nithya" Massa Vineyard, Monterey, California 2021 certifiedorganic The Cabernet Sauvignon for thisThis is a Touraine inspired blend of 50% Cabernet Franc and 50% Malbec. The grapes were fermented separately whole cluster in stainless steel tanks and then blended immediately after pressing. The wine was then aged for eight months in neutral oak barrels. Unfined, unfiltered with a 20ppm SO2 addition at bottling. Only 3300 bottles of this cuve were produced and it is a beautifully elegant, balanced and powerful wine. Rajat Parr does not need much of
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