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natural flavoring
Vinification: Soft pressing of grapes
away from light and heat
and very similar to caviar
Brunello di Montalcino Castello Romitorio DOCG steel tank natural flavoringCastello Romitorio Brunello di Montalcino DOCG Varietal: 100% Sangiovese Area of Production: Tuscany in the Northern zone of Montalcino Soil: Sandy, calcareous, sub alkaline reaction, low nitrogen content and good levels of magnesium Fermentation: takes place in stainless steel tanks with an initial short period of cold maceration (below 20C) on the skins for about 15 20 hours. This is followed by up to 20 days of maceration at a higher controlled
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