Gregoletto, Glera, Prosecco Sui Lieviti, Treviso, Italy 2022 walk-around he built a reputation in

he built a reputation in the bourbon industry that was second to none

You can expect aromas of fresh strawberry

One winter evening

The wine is fermented using native yeast

Gregoletto, Glera, Prosecco Sui Lieviti, Treviso, Italy 2022 walk-around he built a reputation inFounded in 1600, Gregoletto has stayed true to traditional and artisanal Prosecco, aged on its lees and bottled unfiltered after its second fermentation. This practice all but ensures that, when you open your bottle, what youll taste is incredibly alive and full of flavor. Combine this classic, but now extremely rare winemaking technique with organic farming practices and you have a fresh and scintillating bottle of wine that will make it hard to see