Barilla Al Bronzo Mezze Penne Rigate N.354 6 x 500g - 3 kg Supply, Extra Rough Bronze Texture for Maximum Sauce Content, al Dente in 12 Minutes, 100% Durum Wheat Semolina - From Italy + Italian notes de fond : patchouli

notes de fond : patchouli

flour treatment agent (ascorbic acid

Preparation: add 200 ml of whipped cream or cooking cream and 300 ml of milk

these are also known under the term Capelli dZangelo (angel hair)

Barilla Al Bronzo Mezze Penne Rigate N.354 6 x 500g - 3 kg Supply, Extra Rough Bronze Texture for Maximum Sauce Content, al Dente in 12 Minutes, 100% Durum Wheat Semolina - From Italy + Italian notes de fond : patchouliBarilla Al Bronzo Mezze Penne Rigate N. 354 6 x 500 g (Total 3 kg) The Al Bronzo line is created with special bronze nozzles. This gives the pasta an extra rough surface, which optimally binds sauces and provides an intense mouthfeel restaurant quality at home. Shape: Mezze Penne Rigate Half length grooved tubes, versatile and sauce friendly. Cooking time (indicative value): approx. 12 minutes; test a little earlier for "al dente". Ingredients: durum