Sakai Takayuki Tokujou(别誂) White 2 Honesuki (Boning Knife) 150/180mm Takobiki This carbon steel achieves a

This carbon steel achieves a hardness between 60 and 64 HRC and is noted for being easy to sharpen while maintaining long-lasting sharpness

this knife combines decorative surface treatments with functional geometry

7 mm / Width of Spine at about 2cm from tip 0

It pairs with a D-shaped ho wood handle featuring a black buffalo horn ferrule

Sakai Takayuki Tokujou(别誂) White 2 Honesuki (Boning Knife) 150/180mm Takobiki This carbon steel achieves aThe Sakai Takayuki Tokujou White 2 Honesuki is a 180mm single bevel boning knife best fit for professional chefs and enthusiasts requiring precision poultry butchery. Produced by Aoki Hamono in Sakai, this blade features Hitachi Yasugi White #2 carbon steel with a soft iron nimai clad construction and kasumi finish. The stiff, broad triangular profile measures 52mm in height at the heel with a spine width of 5. 0mm, providing the strength necessary to