Plant-Based Sports Nutrition by D. Enette Larson-meyer, Matt Ruscigno staff pick Vital wheat gluten is also

Vital wheat gluten is also a staple ingredient for meat and meat substitutes

Cook frozen products for 12-15 minutes until golden brown

Keep refrigerated after thawing and enjoy within 5 days

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Plant-Based Sports Nutrition by D. Enette Larson-meyer, Matt Ruscigno staff pick Vital wheat gluten is alsoGain the plant based advantage! Join the thousands of runners, bodybuilders, and athletes from virtually every sport who rely on foods and beverages made without animal products. Every day an increasing number of athletes, even those who are not fully vegetarian or vegan, incorporate a plant based diet when training or recovering from competition. In Plant Based Sports Nutrition, registered dietitians Enette Larson Meyer and Matt Ruscigno combine