PASSATA DI POMODORO Bottle:1 and naturally sun-dried for 2

and naturally sun-dried for 2 weeks for maximum flavor and strength

The best tomatoes of the Datterino or Ciliegino variety are carefully selected

Ideal for drizzling over prepared dishes

2 x Pasata di Pomodoro 700g

PASSATA DI POMODORO Bottle:1 and naturally sun-dried for 2Tomato passata is made in the height of summer using exclusively local and sun ripened tomatoes with intense flavor. The best tomatoes of the Datterino or Ciliegino variety are carefully selected. After washing, the tomatoes are boiled and mashed. A small amount of sea salt is added, and to ensure preservation, the production is pasteurized by boiling the sealed glass bottles.