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Tips for use: zeppole
For breakfast – ideal for your breakfast: 4 baiocchi
And 15 yearslater
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De Cecco Casareccia, Senza Glutine No. 88, Gluten Free, 100% Italian Pasta Pasta, Gluten Free, 6 x 400 g + Italian Gourmet Polpa 400 g Tips for use: zeppoleIngredients: 32. 5% yellow corn flour, 25% rice flour, 24% white corn flour, 12% full rice flour, potato starch, emulsifiers: mono and diglycerides of fatty acids of vegetable origin. It may contain soy. Free Italian gourmet polpa di pomodoro 400 g Thanks to the new recipe with yellow corn, white corn, full rice and rice, the gluten free casareccia offers an even more harmonious and balanced taste for a good, gluten free pasta for the whole family.
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