Flour output W 200
shared flats or anyone who wants to keep their favourite cereal always in stock
designed for high portions
Caputo 1924 Il Mulino di Napoli "For three generations we have been producing the best flour made only from wheat and interpreting the culinary tradition and Neapolitan culinary tradition with passion and generosity
Test Pack for Children, Croissant Cake Cornetti Cocoa and Apicose Plumcake Cocoa and Yougurt, Pack of 12 + Italian Gourmet Polpa 400 g Flour output W 200Ingredients: wheat flour (32%) sugar, mother's yeast 10. 5% (wheat flour, water), water, vegetable margarine [unhardened vegetable oil and fat (sunflower, palm), water, salt, emulsifiers (mono and diglycerides of fatty acids) acids). fats), acidity regulator (citric acid)] eggs, egg yolk, anhydrous butter extra chocolate 3. 5% (sugar, cocoa mass, cocoa butter, emulsifiers: lecithin (soya); vanillin) rehydrated milk, vegetable oil and fat uncured