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Ships within 48 hours · Estimated delivery Aug 17 - Aug 22
one of the most highly regarded offering from Suehiro
All the Hasegawa boards are anti-bacterial unlike traditional timber cutting boards that needs to be sterilized after each use
This Deba profile serves as a dedicated instrument for fish preparation tasks where substantial blade geometry is required
This 180mm Bunka features a sanmai stainless damascus clad construction with a mirror polish finish and Kurozome dyed steel
Masamoto Sohonten Hongasumi White 2 Takobiki 330 mm KS0133 #2000 one of the most highlyThe Masamoto Shiro ko Hongasumi: The much loved KS line from Masamoto Sohonten. This line is the most popular line from Masamoto, forged with Hitachi Shiro ko (White 2) steel and iron clad. With only carbon added, the white steel is the most pure form of steel allowing extreme sharpness yet very easy to sharpen. The KS line has better fit and finished compared to the KK line. Masamoto Sohonten, the undisputed king of Japanese kitchen knives, has
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