Oliverio Villafaña - Typica Honey Grading Assessment more vibrant cup

more vibrant cup

the use of tailored microorganisms

Ngila Estate sits at 1

Rather than layering on fancy fermentation

Oliverio Villafaña - Typica Honey Grading Assessment more vibrant cupThis honey processed microlot is produced by Oliverio Villafaa in Nabusimake, in the Sierra Nevada de Santa Marta. Oliverio is part of the Arhuaco community, where farming is guided by an understanding of the landscape that has been passed down through generations. Coffee is grown here on small plots that also support the crops used in daily life, and each stage of production reflects a careful relationship with the land rather than a push for scale.