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and after great thought and work
The wine ferments in stainless steel with skin contact for 20-30 days
which provide persistence and tension
Its versatility makes it both cocktail friendly and the perfect match for whatever is on the menu from brunch to dinner
Furmint & Hun, Tokaji Furmint, Tokaj, Hungary 2020 women-winemaker and after great thought andAn exciting new dry Furmint created by the legendary Szepsy family. Fresh and aromatic with a flavorful palate that shows good structure, acidity with a long mineral finish. The Hun label was created by Istvan Szepsy Jr and the grapes were grown in the Hasznos, Bohomj, rgya, Urbn and Nyulas crus. Fermented and aged in stainless steel tanks with partial malolactic fermentation. The Szepsy family has been producing Tokaj wines since the 1500s, with the
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