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this set of cats are more vibrant
Steel type: HAP-40 core with stainless clad
This design allows users to prepare sashimi and cut vegetables or garnishes with one instrument
Hardness (HRC): 60-62
Tetsujin Ginsan Kasumi K-tip Gyuto 240mm Ebony Handle brush this set of cats areThe Tetsujin Ginsan Kasumi K tip Gyuto 240mm by Myojin Riki is a double bevel chef's knife featuring Ginsan stainless steel and an octagonal ebony handle, best fit for professional chefs and students seeking precise tip led cutting. This K tip profile pairs the general purpose body of a gyuto with an angled kiritsuke style point and flatter edge geometry. The sharply defined tip suits scoring, detailing, and picking tasks, while the flatter section
