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The Fusillo: gluten-free pasta format
rich in meat and delicate mushrooms
The dough goes well and is very fluffy
See ingredients in capital letters for allergenic average nutritional values per 100 g of the total product
Lo Conte le Farine Magiche Farina di Mandorle Almond Flour, Gluten and Lactose Free, Ideal for Desserts and Drinks, 250 g Pack The Fusillo: gluten-free pasta formatIngredients: almond flour 60%, powdered sugar (sugar, corn starch 3%). Features: Peeled almond flour with the addition of pure beet powdered sugar. OUR SELECTION: This flour is made from the best almonds harvested at the right time of maturity and selected for their aromatic profile, taste, aroma and colour. Grown in the best fields, they are expertly harvested, selected, dried and ground after being stripped of peel and wrap. SPECIFIC ROASTING: The
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