The Best from New Mexico Kitchens Mesa Verde professor of history at Utah

professor of history at Utah State University and an authority on Navajo and Ute history and culture

-Mexico Border

47 pages on tear-proof

One inch equals 4 miles with GPS detail

The Best from New Mexico Kitchens Mesa Verde professor of history at UtahThe Best from New Mexico Kitchens features recipes for every course, a number of which have appeared in past issues of New Mexico Magazine, with others never before appearing in print. Features a variety of traditional dishes from New Mexico as well as more diverse offerings blending New Mexican and American cuisines. New Mexico Magazine, 1978. Revised, University of New Mexico, 2017. Spiral bound, 147 Pages.