Rooster Rojo Mezcal Bourbon emphasising a key characteristic of

emphasising a key characteristic of the vineyard: its cooler climate compared to Stellenbosch

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these spirits were then combined with a small amount of whisky aged in new toasted oak and married for around four months before bottling

making this one somewhat of a rarity

Rooster Rojo Mezcal Bourbon emphasising a key characteristic ofLaunched in 2023, Rooster Rojo Mezcal is a handcrafted mezcal from Lopes Sosa Palenque, a small artisanal distillery in San Juan del Rio, established by the father of Rooster Rojo's master distiller Arturo Fuentes Cortes. Produced using underground ovens to cook the seven year old espadin agave; open wooden vats, covered with agave fibres, are used for fermentation. The spirit is then distilled in copper pot stills, sealed with local clay. The bottle