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What can I say -- they're high-end steak knives
Think of it like a carbon steel crepe pan or a cast iron pan
giving you the versatile santoku blade shape
and the hollow-edge design allows for smooth
Wusthof Classic Meat Fork, Straight, 6-inch (16 cm) - 4410-16 Aonikou Blue-2 Carbon Steel What can I say --The WSTHOF Classic 6" Straight Meat Fork, with its extremely sharp, narrow prongs, holds your roast steady during carving, and helps with portioning and serving when its time to dine.
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