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The estate vineyards and farm are located where the slopes begin to rise toward the mountains and sit 1
Nose: A perfectly balanced blend of Scottish heather and honey
15-20 days vatting time
The Bardolino "Le Fontane" is among the most scrumptious reds to leave the Piccoli family’s cellars
Meyer-Fonné, Riesling Reserve, Alsace, France 2023 certifiedorganic The estate vineyards and farmFlix Meyers Riesling Rserve combines a few plots of vines, some from sandstone, some from granite, with a dose of declassified grand cru Riesling as well. Crisp and zesty, its stimulating enough for an apritif, but generous enough for your main course. Grapes are gently pressed in a pneumatic press for 4 10 hours, and then the must is left for 24 36 hours to allow the heavy lees to settle. Fermentation lasts 1 3 months in temperature controlled
US$ 45.00
US$ 115.00
US$ 35.00
