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Mostly Sangiovese
fermented with indigenous yeasts
wild herbs
Cabernet Sauvignon from Colchagua Valley
Filipa Pato "Post Quercus" Mostly Sangiovese100% Baga from Bairrada, Portugal. All biodynamically grown, fermented with ambient yeast in amphorae. Elegant with superfine tannins, cherries fresh earth. From one of the great winemakers of Portugal: Filipa Pato!
US$ 15.98
US$ 222.50
US$ 499.50
US$ 349.50
