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The industry is modernized now
All the Hasegawa boards are anti-bacterial unlike traditional timber cutting boards that needs to be sterilized after each use
and the Creax line is their top of the range sharpening stones for both tools and kitchen knives
incorporating new ideas and professional opinions into our product
Sakai Takayuki Tokujou White 2 Mukimono (single bevel utility) 180mm Nakiri The industry is modernized nowThe Sakai Takayuki Tokujou White 2 Mukimono is a 180mm single bevel utility knife best fit for professional chefs and enthusiasts requiring precise cutting performance. Produced by Aoki Hamono in Sakai, Japan, this blade features Hitachi Yasugi White 2 carbon steel with a hardness range of 60 64 HRC. The reactive carbon steel construction demands meticulous care, including immediate wiping and drying after use to prevent corrosion, while offering
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