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100% Cataratto from Monreale
Classic fresh bakery/brioche aromatics
30% Grenache from La Serra d'Almos
zesty citrus peel/bright palate-cleansing acidity
Cellier Lingot-Martin "Bugey Cerdon" 100% Cataratto from Monreale100% Gamay from Alpine foothills of eastern France, near Swiss border. Low alcohol by volume 8%; very easy drinking and delicious with vibrant, fresh picked strawberry, red currant fruit, baking spice, clean and refreshing on the palate. A quintessential brunch wine!
