Ponti Glassa all' Aceto Balsamic di Modena IGP, Glaze with Balsamic Vinegar from Modena I.G.P., 6 x 500 g + Italian Gourmet Polpa 400 g Excellent for seasoning trofie and

Excellent for seasoning trofie and maltagliati

No dyes or artificial flavours

5% tomato concentrate

Cans: 40 g yeast for 1 kg of flour (4% sourdough on the weight of the flour)

Ponti Glassa all' Aceto Balsamic di Modena IGP, Glaze with Balsamic Vinegar from Modena I.G.P., 6 x 500 g + Italian Gourmet Polpa 400 g Excellent for seasoning trofie andGlaze with balsamico vinegar from Modena I. G. P." Full and sweet and sour taste. The encounter between fine balsamic vinegar from Modena I. G. P. Ponti and cooked must. Full and sweet and sour, with moderate acidity, with a scent of cooked must. Ideal with meat, eggs, fish and vegetables. Perfect for decorating and refining the taste of desserts, fruit and ice cream. Ingredients: boiled must*, balsamic vinegar from Modena I. G. P. * 38% (wine