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ensuring a superior taste and texture
it is perfect for home cooks and professional chefs alike
a family of French cheesemaking artisans
Made exclusively from raw cow's milk
Oyster Ronce n°1 David Hervé Size:24 units ensuring a superior taste andOrders taken once a week. Order cut off time is Friday to receive the following Friday. Who better than the Ronce to embody the power and gentleness of our land? Just a stone's throw from Ronce les Bains, this local fish is rocked by the waves, the spray and the currents of the Atlantic Ocean. It continues to grow there after a period of about 24 months in the nursery. Slowly, to the rhythm of the water, its shell hollows out and becomes rounder,
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