Brovia, Nebbiolo, Barolo, Piedmont, Italy 2020 certifiedorganic it is a fresh and

it is a fresh and citrusy aperitif characterized by a sweet and sour note and an intense aroma with the typical bitter-sweet notes of orange peel

Bright orange in color

The vines were planted between 1937 and 1942

paying tribute to the master distillers who have perfected the Laphroaig process over two centuries

Brovia, Nebbiolo, Barolo, Piedmont, Italy 2020 certifiedorganic it is a fresh andIn 1863 Giacinto Brovia founded the Brovia estate in the village of Castiglione Falletto, in the heart of the Barolo district. The family has been continually engaged in the growing of grapes and the production of wine since that time. The phylloxera plague, economic upheaval and two wars interrupted production for almost 30 years but, in 1953, two brothers, Giacinto and Raffaele, grandchildren of the founder, resumed full scale wine production.