Organic Barley Merch texture and flavor when baking

texture and flavor when baking rising breads

Everything you need but the jar & flour

phosphorus and manganese

vegetarian

Organic Barley Merch texture and flavor when bakingDehulled barley is whole barley that is minimally processed with the tough outer hull removed, leaving most of the bran germ intact, along with the endosperm for whole grain goodness. Possessing a chewy texture with a mild flavor it makes a great secondary flour due to its low gluten levels. Dehulled barley flour can be added with other strong gluten content flours to provide a soft texture when baking cookies, muffins, quick breads and pie crusts.