Rooster Traditional Absinthe Fountain, 6 Spout Swiss Clip-On Absinthe Grille #38 The correct technique is to

The correct technique is to slowly and continuously drip the water onto a sugar cube

Quinquina is a sweet

there are many accessories and antique ways to add sugar to absinthe

three legged base features the same detail taken from an original early 20th century French bistro table

Rooster Traditional Absinthe Fountain, 6 Spout Swiss Clip-On Absinthe Grille #38 The correct technique is toThis rare six spout fountain is a reproduction of vintage 19th century Belle poque absinthe fountain. The lid features a rooster (France's national symbol), which is best known for use on top of the extremely rare antique absinthe fountains used to promote Absinthe Terminus (a popular 19th century French absinthe). The lid is removable to add ice water into the glass bowl, which includes an ice filter. The glass bowl is mouth blown and the fountain is